The physicochemical and sensory quality as well as food safety will be referenced to the new sheep and goat meat products finally the future trends in sheep and goat meat products research will . Although this series no longer publishes new content the published titles listed below may be still available on line e g via the springer book archives and in print. Advances in research on poultry and rabbit meat qualitypdf 741 m ain l ecture advances in research on poultry the greatly of meat products which reaching to the food shop are produced with . Advances in meat research vol 6 elsevier applied science pellet pl and young vr 1990 role of meat as a source of protein and essential amino acids in human nutrition pp 329 370 in pearson and dutson. His research interests are focused on food biochemistry and the development of new analytical methodologies focusing on the improvement of quality safety nutrition and health of foods of animal origin especially meat and meat products
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