Every year the gault millau guide a reference among gastronomes attempts to identify the cuisine of a great chef for this 2016 edition it has chosen to honor the creation and sincerity of alexandre gauthier a chef from northern france who is based at la grenouillre la madelaine sous montreuil. Tables gastronomiques et bistrots dambiance auberges de village et caves dexception dcouvertes et coups de coeur un tour de france indit et exclusif sign gaultmillau 70 cartes et
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